The restaurant at the Hotel Sirius is located on the third level, with a spectacular view over the Ionian coast. The dining-area includes a raised section reached by a short staircase, creating a pleasantly intimate atmosphere. From July to September, dinner is also served out on the terrace, with its wonderful panoramic outlook.

In common with the rest of the Hotel, the restaurant is beautifully furnished and very welcoming. Every day, our chefs prepare a delicious choice of typical local dishes, in addition to a more international menu. Service at table is always discreet and professional. Guests can enjoy a wide selection of excellent regional, national and international wines from our well-stocked cellar.

The buffet breakfast is also served in this dining-room, between the hours of 7:30 am and 10 am. A wide selection is prepared every day, designed to satisfy the tastes of all our guests. The continental-style breakfast is comprised of different types of ham and salami, cheese, bread, crisp-bread, scrambled eggs, salad, and a variety of fruits and juices; while the Mediterranean-style selection includes jam, butter, yoghurt, black or white coffee, croissants, and a variety of breads and pastries.